Description

The FSSAI (Food Safety and Standards Authority of India) application process in India includes different steps based on the type of business and its income. For companies with a yearly turnover below ₹12 lakhs, basic registration is needed, while those with sales topping ₹12 lakhs need an FSSAI license. The process includes sending the appropriate form, paying the registration fee, adding necessary papers, and facing review and inspection by the FSSAI officials.

To change FSSAI registration to a license, businesses must determine the correct license type, gather needed papers, and send the application form correctly. After review and inspection, the FSSAI officials give the license certificate with a unique number. Failure to receive registration can lead to fines of up to ₹5 lakhs and jail for up to 6 months. It’s crucial for food companies like small food producers to meet FSSAI rules to avoid fines and ensure food safety standards.

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